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| The grapes are
meticulously processed in the wine cellar
to allow the skins to remain intact and to
fully retain the composition of the must.
This involves a delicate balance between the
grapes, the must and the wine. Experience
in working in the wine cellar is supported
by a deep sensitivity to wine and an indissoluble
bond with tradition, along with technical
know-how and scope for innovation. Our goal
is to produce refined and harmonious wines
that express the character of the separate
varieties and vineyards of origin. |
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