The winery covers 70 hectares in the municipality of Gorgo al Monticano.
Its soils are a well-balanced mixture of sand, lime and clay with a moderate content of organic substances. They have excellent cation exchange and are rich in active lime. The climate is influenced by closeness to the sea and the mountains, which mitigate the summer heat and encourage nocturnal and late summer brezes, gently allowing grapes to ripen and their flavour to develop.