Wine-making process: After thorough grape-picking by hand in order to choose the healthiest bunches of grapes, these are all placed to wither in 2-kg crates for 3 months. When the adequate sugar concentration is obtained, the grapes are gently pressed and put into small French oak barrels to ferment. They are left to mature on the yeast for around one year.

Color: Deep yellow with a golden light.

Bouquet: The glass give off an intense scent of dry fruit , such as apricot, fig, raisins, citrus and honey.

Flavor: In your mouth the taste is enveloping, suave, velvety but never cloying thanks to the delicate remaining acidity.

How to serve it: Serve it at 12/ 14° C in dessert wine glasses.

Alcohol: 14,5 % vol.

What to savor it with: Fruit tarts, dry confectionery, Catalan cream, average-ripening cheese and marbled cheese, which can also be tasted with fresh fruit, fruit preserves or honey.

Useful information: Bachiccio originates from the will to produce an end-of-meal wine that makes this moment special in order to be appreciated by those who wish to enjoy a good dessert wine together with a slice of cake or some cheese and by those who wish to enjoy a meditation wine combined, for example, with a good toscano cogar. Owing to this peculiarity, Bachiccio joins varieties rich in flavors and acidity that result in a kind of nectar that never quenches your thirst for savoring it and can beautifully conclude any meal.