Wine-making precess: The grapes are separated from the stalks, pressed and undergo the maceration process for about 15 days in steel vats at a given, constantly checked temperature. At the end of it the malolactic fermentation takes place. Maturation on the thin dregs for the following 8 months.

Color: Bright ruby-red with purplish reflections.

Bouquet: Wide and winy-smelling, with the typical grassy scent with nuances reminding ripe fruit, hay and pepper. With the bottle maturation the greenest scents are replaced by ripe and soft cherry and blueberry fragrances.

Flavor: Warm, enveloping, as tannic as it should be, with a perfect correspondence between taste and scent that becomes more apparent with bottle maturation. The final sensation tastes clean and fresh.

How to serve it with: Serve it at 18°/20° C in a wide red-wine glass.

How to savor it with: Salami belonging to the Veneto tradition, middle ripening cheese, risotto with meat liver, grilled veal and pork meats.

Useful information: Cabernet Franc, a vine coming from the Bordeaux's area., features characteristics very close to those of Cabernet Sauvignon. That is why it is thought to be a successful mutation of the latter. In France it is used for giving freshness and long life to Bordeaux's vine blends and can be found pure, with excellent results. It is one of the most traditionally grown vine in the area of the Piave river and we have wanted to honor this truly important vine by proposing a type of wine produced from first-class grapes grown in our best vineyards that is pleasant, gratifying and suitable to all circumstances. Cabernet Villa Brunesca originates from the wine-making process of 100% Cabernet Franc grapes.