Name: Cartizze V.S.Q.P.R.D.

Varietal Composition: 100% Prosecco.

Vineyard: The grapes are gathered from a limited area called Cartizze, whose, la total surface is about 110 hectares.

Growing System: Sylvoz.

Output per hectare: 80 quintals per hectare.

Grape-picking Time: October 01 - 10 according to the vintage.

Wine-Making process: Skinless with soft pressing and 70% maximum output.

Foaming-process: In autoclave, Charmat method.

Tasting quality: Color: straw yellow with golden reflections. The hill morphology, combined with the sunny exposure and the special microclimate, makes this wine extremely elegant in its structure and refined in flavor. The careful foaming-process enhances all these characteristics.

What to savor it with: A remarkable wine for desserts, it can be relished any time you like and it is suitable for occasions.

What temperature to serve it at: 6 – 8 °C.