Wine-making process: The grapes are separated from the stalks, pressed and undergo the maceration process for about 10 days in steel vats at a given, constantly checked temperature. At the end of it the malolactic fermentation takes place. Maturation on the thin dregs for the following 6 months.

Color: Bright ruby-red with purplish reflections.

Bouquet: Winy smelling, elegant with a ripe-berry scent, especially raspberry.

Flavor: Full, enveloping and persistent in your mouth.

How to serve it: Serve it at 18°/20° C in a wide red-wine glass.

What to savor it with: Salami, cold pork meat and middle ripening cheese, ' baccalà in tecia' ( a special dish from the Veneto region, based on dried salted cod), baked salmon, roasted white meat and grilled fish.

Useful information: Malbech is a type of wine once popular in Bordeaux that has been replaced by Merlot. We have decided to exploit this vine, traditionally grown in our areas, as we have always believed in the originality and versatility of its grapes. Excellent to strengthen the elegant Merlot and Sauvignon, we use these grapes pure, thus obtaining a type a wine characterized by captivating cherry and chocolate nuances, enveloping and mellow. The "Campo di Chiesa" vine has been recently planted and has a high grape-vine density (5000 vines per hectare). We have chosen the Guyot plaanting system.