Wine-making process: The grapes, hand-gathered around mid-September, are separated from their stalks and gently pressed. The must ferments at a given, constant, checked 17° C temperature. The maturation takes place in steel vats on the fine dregs for about 4 months. The malolactic fermentation does not occur.

Color: Pale yellow.

Bouquet: The fragrance is light and persisting, it reminds honeycombs, white pulp fruit (peaches and apricots) and bread crust. A good taste-smelling quality.

Flavor:

How to serve it: Serve it at 10-12° C in white wine glasses.

What to savor it with: The excellent structure and the good acidity make this wine excellent for aperitifs and suggest savoring it with warty venus, boiled fish starters, delicate first courses and soups, also spicy.

Useful information: This vine was created by Mr Luigi Manzoni, the Principal of the Viticulture and Enology School in Conegliano and a renowned ampeplography expert at the beginning of the last century. It originates in hybridization between Riesling Renano and White Pinot vines. The number, which characterizes and differentiates this wine from the several hybrids made by Mr Manzoni, derives from the exact position in the vineyard it was obtained from, the thirteenth vine in the sixth row. It is the most famous and successful among Manzoni's hybrids. This vine was created for our land and climate and therefore it is here that it can give excellent results. Thanks to the thickness of the vines, to the low production for each foot and to hand-gathering, delayed for as long as possible, Manzoni Villa Brunesca hybrid combines the structure and the delicate nuances typical of the great Riesling Renani with the typically fruity and elegant fragrance of White Pinot, which results in an extremely pleasant and gratifying product lending itself to good aging.