Wine-making process: Fermentation on the grapes' skins for over ten days in steel vats at a checked temperature with malolactic fermentation. Mellowing in 225 l. French oak barrels for 12 months.

Color: Intense and deep cherry red.

Bouquet: After a short necessary period of oxygenation following uncorking, Merlot Vigna Mora gives out ripe red fruit fragrances and an elegant spiced quality that never hides the typicality of the vine.

Flavor: Gentle and never excessive in your mouth, its tannins are mature and the acidity level is excellent. The final taste is clean and persisting.

How to serve it: Serve it at 18° C in wide red wine glasses.

Alcohol: 13 % vol.

Ph: 3,80.

Total Acidity: 5,15 g/l.

What to savor it with: With meat liver, red meat stew, baked lamb loin or lamb chops and grilled noble meats.

Useful information: Red Grapes originating in Bordeaux, the bunches have few grapes. They are of average size and have thin skin. Thanks to the early mellowing, it is also suitable to be grown in rigorous climates. It is usually the inseparable companion of the more austere and aristocratic cabernet sauvignon, together with Cabernet Franc in the so-called Bordeaux blending. We have decided to produce it pure to pay homage to Villa Brunesca's traditional view of Merlot. That is why we have chosen lands capable of retaining humidity and being characterized by high density of planted vines in order to obtain top-quality grapes from "Vigna Mora" vine, which gives a kind of Merlot of international blending with the characteristic fruity fragrances.