Wine-making process: The grapes, harvested between the end of August and the beginning of September, are pressed and the must obtained in this way, after static settling, is fermented in steel tanks at a given, checked temperature; then, maturation takes place on fine yeast for about six months, with partial malolactic fermentation.

Color: Deep pale yellow.

Bouquet: The fragrance is fruity (peach) and flowery ( wisteria, artemisia, lime).

Flavor: Dry, full, balanced and well-persistent, the final flavor is clean and pleasantly bitter.

How to serve it: Serve it at 10-12° C in white wine glasses.

Alcohol: 13% vol.

What to savor it with: The good structure of Pinot Grigio Villa Brunesca makes it suitable for starters and tasty first courses, such as 'sarde in saor', sauté mussels and clams, risotto and pasta with tasty fish, such as shellfish and scorpion fish.

Useful Information: It originates in France, where it is one of the most known mutation of Pinot Nero. It has grapes whose color ranges form blue-grayish to pink-brownish. This vine is fairly spread in Italy, above all in Eastern Veneto, where it can give gentle wines with delicate flavors, whose components and color are richer than those of most other white wines. We have always strongly supported the potentiality and elegance of this wine and therefore we have committed ourselves to choosing the clones and the growing systems most suitable for its production. Today, Pinot Grigio is the most popular white grape vine in the firm. The mineral richness of the soil, the high density of vines (5000 per hectare) and the low production per foot allows obtaining healthy and ripe grapes.