Wine-making process: Grape-picking takes place during the first part of September: it is followed by the separation of the grapes from the stalks, gently pressing of the grapes with static settling of must and beginning of alcoholic fermentation in 225 l. French oak barrels with frequent batonnage. The vine mellows for 8 months.

Color: Intense yellow with golden nuances.

Bouquet: The typical fragrances, such as peach, wisteria and lime flowers are delicately blended with soft fragrances of vanilla, butter and spices.

Flavor: The flavor is wide, viscous and reminds the fragrance. It leaves in your mouth a final, long, clean flavor with a pleasant, delicate, slightly bitter note, typical of this vine.

How to serve it: Serve it at 12-14°C in white wine glasses.

Alcohol: 13,5 % vol.

Ph: 3,70.

Total Acidity: 4,8 g/l.

What to savor it with: It can be savored with first courses, such tagliatelle and rabbit, risotto with chicory and sausages, important baked fish, tasty fresh cheese or average maturation cheese.

Useful information: Our great passion for Pinot Grigio and our will to propose a white wine at its best, can all be found in Pinot Grigio Vigna Verbena: high density vines (5000vines/hectar), guyot planting system with low production per vine, selection of the most suitable soil for this vine and of the best clones, usage of wood coming from France's best areas, are only some of the choices we have made in order to keep our promise: lifelong quality.