Wine-making process: A short 2-month maceration and alcoholic fermentation in steel vats at a given, checked, temperature. 3-month maturation on the noble dregs.

Color: Rose-cherry red with ruby nuances.

Bouquet: Delicately smelling, elegant with gentle scents of red fruit, particularly strawberry.

Flavor: Pleasant and fresh in your mouth, thanks to the good degree of acidity that characterizes the vine.

How to serve it: Serve it at 14/15° C in glasses for white wine.

What to savor it with: Raboso Villa Brunesca, thanks to the degreasing power due to the good acid level, can be relished with fish starters, such as mussel 'impepata' or 'sarde in saor', stewed eels or other baked fat fish and white meat.

Useful information: The name seems to come from the tough character that the substantial tastiness and astringent quality give to this vine typical of Treviso's plain. We have decided to propose a rose product in order to emphasize the pleasant freshness of this wine.