Wine-making process: The grapes are separated from the stalks, pressed and undergo the maceration process for about 15 days in steel vats at a given, constantly checked temperature. At the end of it the malolactic fermentation takes place. Maturation on the thin dregs for the following 8 months.

Color: Intense cherry-red color with ruby-red nuances.

Bouquet: Winy and intense, the characteristic marasca cherry scent is remarkable.

Flavor: Having the right amount of tannin, enveloping and warm, the typical acidity of the vine leaves very pleasant freshness in your mouth. The final savor is long and clean, with a good taste-smelling quality.

How to serve it: Serve it at 18 ° C in wide red wine glasses.

What to savor it with: The marked acidity makes Refosco Villa Brunesca specially suitable for cheese and meat cooked 'in intigoli ' (different types of sauces).

Useful information: Its origins might date back to the classical age: The Refosco dal Peduncolo Rosso is the most delicate sub-variety among the several Refoschi del Friuli, of which the inhabitants of Gorgo are particularly fond because of proximity and traditions. It is a vigorous vine, elegantly-structured , which does not fear rain and diseases and is very suitable for the mineral composition of our soil. Refosco was Grand-Dad Gaetano's, the founder of Villa Brunesca, passion and therefore could but become the leading product of the firm, thanks to the indefatigable commitment devoted to producing top-rate grapes and to the will to pay homage to those who, in the past, already thought that wine could be the final result of a magical interaction between man and nature.