Wine-making process: The grapes, gathered towards the first half of September are separated from their stalks and gently pressed. The following phases are: settling of the must, alcoholic fermentation at a checked temperature and maturation in steel vats on the fine dregs for about 4 months. The malolactic fermentation does not take place.

Color: Bright light yellow with green nuances.

Bouquet: The fragrance is clean and persisting, reminding exotic fruit, yellow peppers, sage and tomato leaves.

Flavor:

How to serve it: Serve it at 10-12°C in white wine glasses.

What to savor it with: Excellent to be enjoyed as an aperitif, it is the ideal drink for thinly sliced draw fish with a dressing, cured meats, such as ham, fresh cheeses, such as buffalo mozzarella and goat cheese, caviar and first courses with vegetables.

Useful information: Fragrant and flavored variety from which some of the most popular and worldwide appreciated dry white wines are produced, it seems to have French origins, in the Bordeaux area. This vine has been extensively grown in our region for many years, as our soil is ideal for the production of excellent grapes, which, gathered when ripe, can give an elegant and gently flavored final product.