Wine-making process: The grapes, hand-gathered around the beginning of September, are separated from their stalks and gently pressed. After settling, the must ferments at a checked temperature. It mellows on the fine dregs for about 4 months: No malolactic fermentation takes place.

Color: Deep pale yellow.

Bouquet: The fragrance reminds vanilla, roses and lime flowers.

Flavor: It tastes elegant, aromatic, full and robust with bitter-almond nuances.

How to serve it: Serve it at 10-12°C in white wine glasses.

What to savor it with: Excellent with tasty starters ( salami and cured meats), grilled fish and shellfish, savory cheese and as a very pleasant, tasty aperitif.

Useful information: Rose-skinned vine which gives intense, full-bodied wines, it was already known in the town of Termeno in Alto Adige in 1,000. From it derives the most popular Gewurtztraminer, with lichee and rose flavors. Traminer Villa Brunesca, which has been grown in our firm for about twenty years, thanks to the clonal selection, most suitable for the soil quality and climate, is characterized by the intact, original flavor, with a concentration that makes it elegant but never too mellow.